Hot Sauce: Using a good hot sauce is absolutely critical in perfecting the taste of this recipe. Give it a try and, as always, let me know what you think in the comments! If you love buffalo chicken wings (and who doesn’t?) if you hate those sticky, messy fingers and the mountains of paper towels and wet wipes that follows if you’re hosting a party, attending a potluck, or just want a yummy afternoon snack-this is the dip for you. Unless you’re making a proportionally larger batch (double or triple), stick with the 8oz for the best consistency. The only thing I would be careful about changing is the amount of cream cheese. If you like a little more chicken in the dish, go for it! If you prefer a strong blue cheese flavor, use a little extra dressing and an extra handful more of the blue cheese crumbles. The amounts on this recipe are totally customizable. Then, when it’s time to serve, simply heat the dip up on your grill! Mom Tip: to take this dip tailgating, prepare dip ahead and store it in a heavy foil pan. Sometimes if I’m hosting a big sports event (like a Super Bowl party) I’ll make a double batch to make sure everyone gets their fill of that awesome hot wings flavor. Being able to make this dip in the oven is pretty darn handy. This is also helpful when preparing for a party-usually, my slow cooker is already in action on some other project. I prefer just the straight “mix and bake” with this dish over using my slow cooker. In this recipe for buffalo chicken dip, slow cookers aren’t required. And with the buffalo sauce added in, you get a really awesome buffalo-wing taste – perfect for dipping with corn chips, crackers, tortilla chips, and bread. The texture of chicken, and its subtle and yielding flavor pairs really well with cream cheese-based dip mixtures. But what’s so awesome is that with cream cheese, chicken seems to be a natural partner. Cream cheese is a classic ingredient in dip recipes. There are lots of things in this recipe that combine together to make it so amazing. Well, what if you could take that delicious flavor combination and transform it into a perfect party dip? Enter this recipe for easy buffalo chicken dip. There’s just something about that slightly spicy sauce that goes so well with a crispy, piping hot chicken wing. My family loved this dip and I hope you do, too! Low Carb Buffalo Chicken Dip is 2 net carbs per serving.Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes!īuffalo sauce and chicken go together like any traditional mealtime combination: chips and salsa, burgers and cheese, spaghetti and red sauce-and, yes, PB & J. It was too sharp or sour and the blue cheese flavor was lost. I preferred adding the blue cheese to the top as a garnish instead of mixing it into the dip. Use spicy Buffalo Sauce for a spicy dip or add jarred jalapenos. This recipe went through many iterations before I settled on the ingredient combinations I liked the best. Like this Buffalo chicken dip stuffed French bread recipe from Carlsbad Cravings. I’ve seen a variation of Buffalo Chicken Dip served on a loaf of French bread topped with cheese, bacon, blue cheese and scallions.For other guests, serve the dip with slices of French bread (toasted or un-toasted) or sturdy crackers and chips.For some, baked low carb tortilla chips made from low carb tortillas or low carb crackers will be a hit. For your low carb guests, serve this Buffalo chicken dip with vegetables carrots, celery and cauliflower.Stir thoroughly, spoon into a serving dish and serve. Cook on low for 2-3 hours or on high for 30 minutes to 1 hour or until hot and bubbly. In the Crock pot: Add softened cream cheese and all other ingredients into a crock pot.Stir in the shredded chicken and grated cheese and place the dip into an oven safe serving dish. Add the Buffalo sauce, mixing until incorporated. In The Oven: Mix softened cream cheese and creamy ingredients until smooth.Stir, spoon into a serving dish and serve. Last, add the Buffalo sauce and shredded chicken. On The Stove-top: Over low heat, melt cream cheese in a pot or saute pan – there will be some lumps.Heat for two minutes, stir, then heat for another two minutes or until hot and bubbly and the cheese melts. Mix in creamy ingredients, then Buffalo sauce, until combined. In The Microwave: Soften cream cheese in a medium-large microwave safe bowl or serving dish.There are 4 ways to make low carb buffalo chicken dip.
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